We did it. 17 hours of smoking meat and sides. 9lbs pulled pork, 5 lbs wings, 2.5 lbs homemade bacon (cured 1 week, 1 lbs into pit beans, 1.5 pounds belly burnt ends), 6 lbs mac and cheese, 5 lbs baked beans, cornbread, lemon bars, chocolate chip cookies, all from scratch.